March 2018 Cooking Class
Second Harvest Food Bank Community Kitchen

Join us for a night of learning,Chef Rebecca Wilcomb dining and giving back with Chef Rebecca Wilcomb of Herbsaint Restaurant & Bar!

Sign up for a cooking class to learn the basics of making gnocchi, an Italian dumpling made with potatoes and flour. Chef Wilcomb will lead the class in making batches of gnocchi for Second Harvest to help feed hungry families across South Louisiana. 

After the hands-on lesson, Chef Wilcomb will demonstrate how to cook gnocchi. Guests will enjoy a three-course dinner prepared by Chef Wilcomb and Second Harvest's Chef Susan Goss. 

Time: 6:00 PM - 9:00 PM
700 Edwards Ave
New Orleans, LA 70123

We're sorry, the deadline for buying tickets for this event has passed.