Our dinner is sold out! Thanks for your interest!

Please join us at Zasu for an amazing dinner prepared by six of New Orleans' best chefs! Evening will include a six-course, seated dinner with wine pairings. 

Special thanks to our chefs for donating their time and talent:

* Kristen Essig, Coquette
* Susan Goss, Second Harvest Food Bank
* Ashley Roussel, Elysian Bar
* Maggie Scales, La Boulangerie/Link Restaurant Group
* Amy Sins, Langlois
* Sue Zemanick, Zasu

At Second Harvest Food Bank, we are leading the fight against hunger in South Louisiana by providing food access, advocacy, education, and disaster response. Through our food distribution programs, community kitchen meal service, nutrition education, and public benefits assistance, we are helping to create pathways out of poverty. 

Questions? Please contact Kathryn Gsell at kgsell@secondharvest.org. If you would like to sit with another guest at the dinner or have dietary restrictions, please let Kathryn know. 

Thank you!